Vegetable Tian
Ingredients
2 Medium Potato Sliced
1 Medium Zucchini Sliced
1 long Black Brinjal Sliced
3 Medium Tomatoes Sliced
1 Meduim Pumpkin Sliced
2 Onions chopped
1 tsp Garlic minced
1/2 cup Mozeralla and Cheddar mix
Italian seasoning to taste
Salt and Pepper to taste
Thyme Leaves
1 tbsp Olive oil
Method
Preheat your oven to 200 degrees Celcius. Take a skillet and add oil, sauté onions and garlic for 2 minutes. Spread the onion and garlic in the bottom of a casserole dish. Evenly arrange the vegetable slices vertically in the dish, alternating the vegetables. Sprinkle with salt, pepper, Italian seasoning and thyme. Bake for 45 minutes. Remove and sprinkle with cheese mix. Return to oven and bake for 15 minutes more or until the cheese has melted.
Friday 1 January 2016
Vegetable Tian
Wednesday 30 December 2015
Fresh Fruit Compote with Creamy Yogurt..
Ingredients
1/2 cup of Red Grapes chopped
1/2 cup of Strawberries chopped
1/2 of the Pineapple chopped
2 Kiwis chopped
1/4 cup of Sugar
1/4 cup of Honey
Pinch of Salt
Take a pot.. Add Sugar, Salt, Honey and all the fruits. On a low flame, stir and cook till the sugar has incorporated well with the fruits and the liquid have reduced...
Ingredients
1 cup Hung Yogurt
1/2 cup Fresh Cream
1 cup Icing sugar
2 tbsp Honey
Beat the cream for 2 minutes, add the yogurt, beat it, add icing sugar and honey, beat it until we get soft peaks.
Take a small bowl, add 2 tbsp of fruit compote... Pipe in the yogurt.. Decorated with dried cranberries and drizzle with strawberry syrup...
Mustard Green Leaves and Cottage Cheese Polau
Mustard Green Leaves and Cottage Cheese Polau
Ingredients
1 cup Basmati rice washed and soaked for 30 minutes
1/2 bunch Mustard Green Leaves (Sarson ka Saag) chopped
1/4 cup Spinach chopped
1/4 cup Dill leaves chopped (optional)
2 medium size Onion sliced
1 Tomato sliced
2 Green chillies chopped
1 tsp Ginger grated
1 tsp Garlic grated
1 cup Cottage cheese cut into pieces and fried
Salt to taste
1 tsp Garam Masala powder
1 tsp Coriander powder
1/2 tsp Chilli powder
1/2 tsp Cumin seeds
2 tbsp Ghee
Method
Take a pot and add ghee. Add cumin seeds, let it crackle. Add garlic and ginger, sauté it for few seconds. Add onions and green chillies, fry till light brown. Add the mustard leaves, spinach leaves and dill leaves. Saute and cook for 5 minutes. Add the tomato, salt, chilli powder garam masala powder and coriander powder. Stir and cook for 3 minutes. Add the rice, fried cottage cheese and 2 1/2 cups of water. Stir, cover and cook till the rice is done. Stir in between. Serve hot.
Tuesday 22 December 2015
Carrot Ladoos
Baked Fish Bread Cake
Baked Fish Bread Cake
This dish is made with bread and fish.. Leftover bread is ideal to make this dish... Minced meat can be used instead of fish... More veggies and herbs like chopped carrots, mash potatoes, rosemary or thyme can be also add...
Ingredients
1 big loaf of Focaccia or any kind of bread
500 grams Boneless Fish boiled
10 Garlic Cloves minced
2 Green Chillies minced
Few sliced Olives
1 Green Capsicum chopped
1 Onion chopped
Salt to taste
2 cups of Cheddar and Mozzarella mix
2 cups of Milk
3 Eggs
1 tbsp Olive oil
Method
Add oil into a pan, add onion, garlic, green chillies and capsicum. Stir and saute for 3 minutes. Add the boiled fish and salt. Stir it and break up the fish into small pieces and stir cook for 3 minutes more.. Take the bread loaf and break it up into small pieces. Add it to the fish. Take milk, add eggs and a cup of cheese in a bowl and mix it. Pour the mixture into the bread and fish. Mix it. Take a baking tray, grease it. Transfer the mixture into the baking tray. Spread it evenly. Add the remaining cheese on top... Bake at 200 degrees celcius for 30 minutes in a preheat oven.. Serve hot..