Tuesday, 22 December 2015

Carrot Ladoos

Carrot  Ladoos

6 cups Carrots shredded
1/4 tin Condensed Milk
1 cup Milk Powder 
3 tbsp Sugar 
1/4 tsp Salt 
1/2 tsp Cardamom powder
1/2 tbsp Almonds flakes
1/2 tbsp Pistachio flakes 
1/2 tbsp Mask Melon seeds / Magaz seeds 
1  tbsp Ghee

Heat ghee in a  heavy bottomed pan, add the shredded carrots and salt. Saute the carrots for 10 minutes. Add the milk powder and sugar. Stir it. Add the condensed milk and let the carrots cook, stir it continuously.  Add cardamom powder and stir it until it combines well. Once the condensed milk and the carrot has incoperated well, and the mixture has started to leave the sides, switch off the flame and mix in the almonds, pistachio and magaz seeds... Let the mixture cool. Grease the  palms with ghee and roll out small lemon size balls out of the mixture. Garnish with magaz seeds, almond and pistachio..

P.S. The mixture has to get dry and bit sticky... until then please keep stirring on low flame ... Otherwise the ladoos will not hold.. to test, once the mixture has come to the right consistency.. Try rolling a small portion... if it forms a ball, then it is done.

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