Wednesday, 9 September 2015

Chicken Kabab with Spinach - Tomato Chutney

Chicken Kabab with Spinach - Tomato Chutney

Simple and quick Chicken Kababs to go with healthy  Green leafy chutney.

Chicken Kabab
250 grams Boneless Chicken cut into pieces
1 small Onion minced
2 Green Chillies
4 Garlic Cloves
2 tbsp Coriander Leaves
1 tsp Lime Juice
Salt to taste
1/2 tsp Garam Masala powder
1 tsp Roasted Cumin seeds
2 tbsp Roasted Chana Dal
1 tbsp Oil

Take a grinder, add chicken pieces, green chillies, garlic cloves, coriander leaves, salt, lime juice, roasted Chana dal, Garam masala and roasted cumin seeds. Coarsely grind the chicken pieces. Add the onion and churn it once more. The chicken paste will bind well and form a dough. Take bamboo skewer. Soak it in water for 2 minutes. Take water in a bowl. Dip the palms in water. Take a big lemon size chicken mince ball. Take a bamboo skewer. Insert the bamboo skewer in the chicken mince ball. Holding the skewer with one hand, press the chicken mince ball and spread the chicken mince ball on the skewer. Drizzle oil on the Kababs. Grill the kababs on the gas on medium flame till  brown in colour from all the sides. Serve it with salad and spinach and tomato chutney.

Spinach and Tomato Chutney
1/2 cup chopped Spinach
1 Tomato chopped
2 Garlic cloves
1 tbsp Roasted Chana dal
1/2 tsp Lime juice
Salt to taste.

Grind all the above ingredients into a paste to make chutney.

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