Saturday, 12 September 2015

Crispy Sabudana /Sago Dosa

Crispy Sabudana /Sago Dosa
2 Cups of Sago soaked in 2 cups of water overnight
2 Green chillies chopped
1 Tomato finely chopped
1 big Potato peeled and grated
1 tbsp Coriander chopped
1/2 tsp Cumin seeds
Salt to taste

Take a pot add 4 cups of water, add salt. Let it boil. Add the sago. On a low flame stir the sago and cook it for 5 minutes or till it becomes into a thick batter. Take it off the flame. Let it cool a bit. Add the rest of the ingredients except ghee. Mix it. Add water if required as the batter tends to become thicker. Take a flat skillet. Add 2 ladle of the batter. Spread it on the skillet. Add a tsp of ghee. Cook on low flame till it becomes crispy. Serve it with green chutney.

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