Monday, 21 September 2015

Multi grain Round Focaccia Bread

Multi grain Round Focaccia Bread
3 cup Whole wheat flour
1/4 cup Soya flour
1/4 cup Amarnath flour
1/4 Jowari flour
1/4 cup All Purpose flour
1/2 cup Nachni flour
2 tsp Dry Yeast
1 tbsp Sugar
1/2 cup Lukewarm water
1/2 cup or more Milk  / Water as required
Few sliced Black Olives
1 Coriander / Parsly Strand
3 Cherry Tomatoes
2 tbsp Olive oil
Salt to taste

Take a cup. Add the sugar, yeast and Luke warm water, let it rise. Take a mixing bowl. Add all types of flours and salt. Mix it. Make a well in the centre of the flour. Add the yeast. Stir the yeast and start mixing the flour... Add the milk little at a time to make a soft dough. Add 1 tbsp oil, Knead the dough for 10 minutes. Give the dough a round shape. Drizzel some oil on top of the dough, cover and keep it for 10 hours.Grease a round baking tin. Gently press the dough in the round tin. Gently poke the top with finger tips. Keep it for 30 minutes in the tin.  Add olives, coriander and tomatoes on the top for garnishing. Drizzel olive oil on top. Bake it in a pre heated oven at 180 degrees celcius for 30 minutes or till brown on top.Cool the bread loaf a bit and remove it from the tray. Cool it completely before cutting.... Give at least 3 hours to cool down before cutting.

P.S. Minced garlic, spring onions, chillies, dry herbs can be added while kneading the bread...

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