Thursday, 1 October 2015

Aloo Gosht ka Shorba

Aloo Gosht ka Shorba
500 grams Mutton
1 Onion grated
1 Tomato grated
2 Potato cut into cubes
1 tbsp Garlic paste
1/2 tsp Ginger paste
1/2 tsp Tumeric powder
1 tsp Coriander powder
1/2 tsp Chilli powder
1/2 tsp Garam Masala powder
1/4 tsp Pepper powder
Salt to taste
1/4 tsp Cumin seeds
1 Bay Leaf
1 Red Dry Chilli
2 tbsp Curd
1/4 cup Fresh Mint Leaves
2 tsp of Oil
1/4 tbsp Ghee

In a pressure cook heat oil, add cumin seeds and 1 red chilli and 1 bay leaf, let the cumin seeds crackle. Add the onion, garlic and ginger paste, stir for few seconds till it changes its colour.
Add the mutton pieces and saute for 2 to 3 minutes. Add the tomato, curd, turmeric powder, chilli powder, coriander powder, cumin powder, garam masala powder and the salt. On a low flame stir and cook the mutton for 5 minutes till the masala incoperates well with the mutton. Add 1 cup of water and pressure cook and give 2 whistles. Let the pressure release. Open the cooker, add the potatoes, mint leaves keeping few leaves for garnishing and 4 cups of water.Pressure cook and give another 3 to 4 whistles or till the mutton is cooked. Let the pressure release, open the cooker and add the ghee, pepper and few mint leaves for garnishing. Have it hot.

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