Thursday, 29 October 2015

Saffron Mix Vegetable Quaker Oats Palau

Saffron Mix Vegetable Quaker Oats Palau
2 cups Quaker Oats
2 florets of Cauliflower
4 French Beans
1/2 Carrot
1 small Piece of Ginger
1 Green chilli chopped
2 tbsp Boiled Corn
Few stands of Saffron (kesar)
Salt   to taste
1/4 tsp Garam masala powder  
1/4 tsp Cumin powder
1/4 tsp Fennel powder
1/4 tsp Cumin seeds
2 Bay Leaf
2 Peppercorn
1 Cardomom
1 small piece Cinnamon
2 Cloves
1 tbsp Broken Cashewnuts
1/2 tbsp Raisins
2 tbsp Curd beaten
1/4 cup Milk
1 tbsp Ghee
Few drops of Rose essence
Few Rose petals and Almond flakes for garnishing

Take a chopper and add ginger, chilli, carrot, French beans and cauliflower. Finely chop the vegetables. Take hot milk, add the saffron, Rose essence and 1/2 tbsp ghee in the milk. Keep it aside. Take a wok, add remaining ghee. Add bayleaf and  cumin seeds. Let the cumin seeds crackle. Add peppercorn, cloves, cinnamon and cardamom. Stir it for 30 seconds. Add the vegetables, sauté it for 2 minutes on medium flame, add cumin powder, fennel powder, salt, garam masala powder, raisins and Cashewnuts. Stir it and add the curd. Stir it again and add 1/2 cup water.
Cover and half cook the vegetables. Add the Quaker oats and stir quickly Sprinkle water and keep stirring on low flame. The oats should be moist. Pour in the saffron milk and stir. Cover and cook for 2 minutes. Garnish it with rose petals and almond flakes. Serve hot.

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