Sunday, 20 March 2016

Eggdli Muffins...

Eggdli Muffins... 😃😃

A twist with the leftover idli batter with eggs....... Good for breakfast or snacks... Enjoy with Chutney or Sauce... 
1 bowl of Idli Batter
1 Onion chopped 
Few Coriander leaves chopped 
1 or 2 Green chillies chopped 
2 Eggs 
Salt to taste 
1/4 tsp Chilli powder 
1/4 tsp Sambar powder 
Oil to grease the Muffin tin

Take a mixing bowl, add the batter, eggs, onions, coriander leaves, green chillies and salt. Mix the batter. Grease the muffin tray moulds. Pour the batter in the muffin moulds. Sprinkle the chilli powder and sambar powder on top of the batter. Bake at 180 degrees celcius for 20 minutes or till done. Insert  a toothpick and check... Serve hot with the Chutney...
P.S. Other vegetables like chopped capsicum, carrot can be added. Leftover keema can also to added for a change...

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