Monday, 28 March 2016

Jhatpat Chicken Kabab

Jhatpat Chicken Kabab

This dish is a quick solution for a lazy day when you don't want to cook, but at the same time want to  eat some thing different. It is a very easy and a quick dish... 
200 grams Boneless Chicken pieces
1 Onion cut into big slices
3 fresh Chillies
6 to 8 Garlic cloves
1 small piece of Ginger cut into pieces
Handful of Coriander leaves
Handful of Mint leaves
Salt to taste
1/2 tsp Red Chilli powder
1 tsp Garam Masala powder
Juice of 1/2 Lime
Oil to fry the Kababs

In a food processor or a chopper add all the above ingredients except oil. Grind the ingredients for 2 minutes properly. Take a  big lime size portion of the mixture and flatten it. Repeat it with the rest of the chicken mixture. Heat oil in a pan. Fry it on a medium low heat till golden brown in colour. Serve it with pudina chutney, onions and lime.    

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