Wednesday, 23 March 2016



It is a thick creamy drink popular in Maharashtra and Gujarat as lassi is popular in Punjab....
Piyush is made with hung curd or srikhand
and buttermilk or curd and milk with flavours of Saffron, Nutmeg and Cardomom...  it is a good summer drink....
Cooling for children and adults...

1 cup Saffron Shrikhand 
4 cups Curd
1 cup Milk
1/4 tsp  Cardamom powder 
2 tbsp Sugar or more as per the taste 
Pinch of Nutmeg powder
2 pinches of Saffron
1/2 tsp Almond flakes 

Add shrikhand, curd, milk, cardomom powder, nutmeg powder and sugar in a blender. Blend it well. Pour the piyush in  glasses and garnish it with almond flakes and saffron and sprinkle little cardamom powder. Chill it before serving...

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