Tuesday, 8 November 2016

Masaledar Omelette Sandwich....(Mumbaia Istyle)

Hungry kiya... Make this road side Mumbai Egg Toast Sandwich. Mumbai street food has it's own style. I tried imitating the style and innovating this sandwich. I am sure you will enjoy making it. It taste akdum jhakas (super duper) 😉

4 pieces of Bread
1 Egg
1 tbsp Onion chopped 
1 Green Chilli chopped 
1 small size Potato boiled and sliced 
1 Tomato sliced 
Salt to taste 
1/2 tsp Sandwich Masala 
2  tbsp Green Chutney 
1 tbsp Tomato Ketchup 
1 sliced Cheese 
3 tbsp Butter or Ghee

Break an egg in a mixing bowl. Add salt,  chopped onion and green chilli. Beat it well. 
Take a skillet. Add 2 tbsp melted butter or ghee. Let it heat up. Lower the flame. Pour and spread the beaten egg.  Place 2 pieces of bread on the Omelette. Let it cook for few seconds. Cut the Omelette from the centre and turn the bread. The Omelette will be facing upwards. Apply green chutney  on both the Omelette pieces. Place the potato slices and then the tomato slices on the chutney. Sprinkle some sandwich masala powder. Cut the sliced cheese into 4 parts. Place the cheese slices on the tomato slices. Take 2 pieces of bread and cover the sandwich. Press and toast the bread. Sprinkle some more butter or ghee on the bread. Turn the bread and toast it till it is brown on both the sides. Remove it from the skillet and cut it into triangle. Spread some more chutney and drizzle with tomato ketchup. Serve it hot. 

Sandwich Masala Powder
8 Cloves 
1 medium Cinnamon stick 
15 Pepper corn 
1 tsp Fennel seeds 
2 tsp Cumin seeds 
1 StarAnise 
1 tsp Black Salt 
2 tsp Rock Salt 
1 tsp Dried Mango powder 

Roast the above ingredients except Rock Salt, Black Salt and Dried Mango powder. Let the spices cool down. Add all the ingredients in a grinder and grind it in to a powder. 

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