Tuesday, 22 November 2016

Mangsher Bhuna Khichudi....

This dish is a popular dish of Bangladesh. It is a richer variation of Khichudi cooked with Mutton.  Khichudi or Khichadi know all over India is normally is cooked with vegetables, rice, dal and spices. The cooking style varies depending upon the state. This is a one pot meal... very easy to make.
200 grams Mutton pieces 
1 cup Rice 
1/4 cup Moong Dal 
1/4 cup Masoor Dal
1 Onion sliced 
1 Tomato chopped 
6 to 7 French Beans cut into big pieces 
6 to 8  Cauliflower florets 
1 big size Potato cut into cubes 
1 Carrot cut into long thick pieces 
2 tsp Ginger - Garlic - Chilli paste 
2 Bay Leaves 
2 Cardamom 
2 Cloves 
1 Cinnamon stick 
 6 Pepper corns 
1/2 tsp Turmeric powder 
1/2 tsp Chilli powder 
1 tsp Cumin powder 
1 tsp Coriander powder 
1/2 tsp Garam Masala powder 
Salt to taste 
1 tsp Sugar 
1 tbsp Ghee
3 tbsp Mustard oil 

Take a pan, add the rice and dal. Roast it till it is light brown in colour. Wash the rice and dal. Soak it in water and keep it aside. 
Take a pressure cooker. Add the oil. Heat the oil to a smoking point. Reduce the flame,  add the whole garam masala and bay leaves. Let it crackle. Add the green chillies. Let it sauté for few seconds. Add the onion and stir fry till light brown in colour. Add the vegetables except tomato. Stir and cook for 2 minutes. Add the garlic - ginger - chilli paste and sugar. Sauté it for 2 minutes. Add the mutton, stir and cook it for 3 to 4  minutes. Drain the dal and rice. Add it into the cooker. Stir and cook for 5 minutes. Add the salt and dry spice powder. Stir and cook for a minute. Add 3 cups of water. Close the lid and give 4 whistles. Once the pressure releases then open the lid. Stir it. Add 1/2 cup of water and ghee. Stir and serve hot. 

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