Saturday, 2 May 2020

Whole Red Lentils and Prawn kebab

This recipe is good for snacks or can be served as starter. This can be served with Onions, lime and Mint - Coriander Chutney It’s easy to make with ingredients mostly available at home. This can be a good lockdown recipe for all the fish lovers.. 
1/2 cup Whole Masoor dal / Whole Red Lentils soaked for 4 to 5 hours 
18 to 20 pieces  of clean medium size Prawns 
2 small piece of Ginger
1 Whole Green Chilli
2 Garlic Cloves 
1 medium size Onion chopped 
1 Green chilli chopped 
1 tbsp chopped Coriander leaves 
1 tbsp chopped Mint leaves 
1 tsp Cumin powder 
1/2 tsp Coriander powder 
1 tsp Chilli powder
1/2 tsp Garam Masala powder 
1/2 tsp Amchur powder
Salt to taste
1 Egg
Oil to shallow fry 

Wash the masoor dal and remove all the extra water from the dal. Take a grinder jar, add the Masoor dal, prawns, ginger, garlic, whole green chilli, salt, cumin powder, coriander powder, chilli powder, Garam Masala powder, amchur powder and egg into the jar. Don’t add extra water, grind the ingredients into a fine paste. The paste should not be of the dropping consistency or very watery. Remove the paste in a bowl, now add chopped onion, chopped mint leaves and coriander leaves. Mix the ingredients. Take a pan, add oil. Let the oil heat up. Take small portions from the paste with the help of a tbsp spoon and put it into the oil. Flatten the paste with the help of the spoon, fry until golden brown. Serve it with onion, lime and mint Chutney. 

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