Grilled Fish

Grilled fish can be eaten as one of the healthy starter or can be enjoyed for dinner with some salads. Grilled fish can be marinated in many ways. Boneless fish or slices of big fish can be used for grilling. Bhetki, Basa, Ghol etc can be used for grilling. 

Ingredients 

6 pieces of Ghol fish slices 

1/2 cup Hung Curd

3 tbsp Mayonnaise 

1 tsp Garlic paste 

Salt to taste

1 tsp Pepper Powder 

1 tsp Kashmiri Chilli powder

1 tsp Garam Masala powder 

1 tsp Cumin seed powder 

1 tbsp Besan / Chickpea flour 

1/2 tsp Carom seeds

1 tbsp Mustard Oil 

Method 

Marinate the fish with all the above ingredients well and keep it for an hour or two. Take a foil and spread it on a baking tray. Keep the fish slices on the foil. Add some of the marinade on the fish. Grill the fish in a preheated oven at 200 degrees celsius for 10 minutes. Remove the tray from the oven. Turn the fish gently and apply the remaining marinade on the fish, continue to grill for another 10 minutes. Remove the fish and serve the fish with green coriander chutney and spicy mango -  cucumber - tomato salad.