Tuesday, 11 August 2015

Guava and Pineapple squash

Guava and Pineapple squash
3 ripe Guava peeled and chopped
2 cups Pineapple chopped
2 tsp roasted jeers powder
1 tsp black salt
2 lime juice for squash
2 cups of sugar

Blend the fruits in the blender and strain the liquid in a strainer till most of the pulp is collected in a vessel.... add 2 cups of water and strain the pulp till only seeds remain. Take the vessel with water added to the pulp. Add sugar, black salt, roasted cumin and lime juice. Add 3 more cups of water. Boil the liquid till it reduces to half. Cool it. Strain the liquid and store it in a bottle. While serving pour the squash to 1/4 of the glass, add cold water, ice, few mint leaves crushed and a dash of black salt. Or apply black salt on the rim of the glass and enjoy...

No comments:

Post a comment