Saturday, 12 September 2015

Omelette Roll

Husband wanted Omelette for Breakfast.... Oh no Omelette.....I thought in my mind... I had something fancy  cooking in my head for break fast. But realised that there is no time for preparation too.  Then how about Omelette Roll? Omelette with a make over 😜

Omelette Roll
Ingredients
4 Eggs
1 onion minced
2 Green chilli minced
2 tbsp mix vegetables  (Capsicum any colour,  carrot, mushrooms, Cabbage what ever is available )
Salt to taste
1/4 tsp Pepper powder
Oil
Method
Beat the egg with a beater. Add salt and pepper powder. Mix it. In a bowl mix chillies, mix vegetables and onion. Add 1 tbsp  oil in the skillet. Pour the 1/4 cup of the beaten egg batter. Spread the batter. Sprinkle some vegetable mix. On a low flame cook the egg till it sets.  Once done roll from one side till half. Take the Omelette to one corner of the skillet. Pour 1/4 of  the batter. Sprinkle some more minced vegetables.  Let it cook. Then roll the remaining Omelette. Repeat the process till the egg batter is over. Cool the Omelette roll  a bit. Slice it. Serve it with sauce.
P.S. Minced meat, leafy vegetable, sausages can be also added...

Vegetarian Omelette Roll
Ingredients
1 cup Besan / Chickpeas flour
1 onion minced
2 Green chilli minced
2 tbsp mix vegetables  (Capsicum any colour,  carrot, mushrooms, Cabbage what ever is available )
Salt to taste
1/4 tsp Pepper powder
1/4 tsp Soda bicarbonate
1/4 tsp Turmeric powder
1/4 tsp  Cumin powder
Oil
Method
Take the chick peas flour, add salt, pepper, cumin powder, soda bicarbonate  and turmeric powder. Mix it. Add water accordingly to make a batter. In a bowl mix chillies, mix vegetables and onion. Add 1 tbsp  oil in the skillet. Pour the 1/4 cup of the batter. Spread the batter. Sprinkle some vegetable mix. On a low flame cook the batter till it sets.  Once done roll from one side till half. Take the Omelette to one corner of the skillet. Add more oil. Pour 1/4 of  the batter. Sprinkle some more minced vegetables.  Let it cook. Then roll the remaining Omelette. Repeat the process till the batter is over. Cool the Omelette roll  a bit. Slice it. Serve it with sauce and Chutney.
P.S. Leafy vegetables and cottage cheese can be added.