Thursday, 17 September 2015

Pizza Cake

Pizza Cake


For Pizza Dough
Ingredients
2 cups All purpose flour
Salt to taste
2 tsp Dry Yeast
1 tsp  Sugar
1/4 cup Lukewarm Water
2 tbsp Olive oil

Method
Take a mixing bowl. Mix Flour and Salt. Take Lukewarm water. Add sugar and yeast. Let it rise. Add the yeast water and extra water little at a time to make a dough. Knead the dough for 10 minutes. Add 1 tbsp oil and stretch the dough while kneading. Apply oil on the dough and let it rise double in size. Punch the dough and let it rest for 30 minutes.

For the filling and topping
Ingredients
1 small Onion
1 small Tomatoes
4 Mushrooms
Few cubes of each Green, Yellow and Red Capsicum
(All the vegetables cut into medium sized cubes)
1/4 cup or More Chicken sausages, Cooked Minced meat, Pepporoni, Cooked/ Boiled/ Roasted Boneless Chicken medium size cubes - Any Meat (Optional)
Dry Oregano and Chilli flakes (optional)

Method
Add all the ingredients for the filling and topping in a chopper and mince all the ingredients together.

Pizza Cake
Ingredients
Pizza dough
1/4 cup Pizza Sauce
Vegetable and meat mince
1/4 Cup grated Mozzarella, Cheddar and Processed Cheese. Equal portion of Mozzarella, Cheddar and Processed cheese to be taken.

Method
Mix all the above ingredients except the bread dough. Grease a square 7 inches Spring Form Pan.Take the bread dough. Flatten the dough. Take 4 tbsp of the vegetable and meat mince, add it in the centre of the dough. Take the edges of the dough and close the filling. Place the dough on the baking tin, close end facing down wards. Let the dough rise. Add the rest of the vegetable and meat mince on the top of the dough. Bake at 160 degrees for 40 minutes till the cheese has melted and the bread has cooked in an preheated oven. Let it cool and then take the bread out from the pan.  Cut into pieces and serve.