Fish Fry Healthy Treat for the Tastebuds and Soul
It is one of the Bengali Delicacy. It is a well know street food of Kolkatta. Usually it is fried in oil, but today I have made fish fry which is not fried.
6 pieces of Boneless Fish Fillets cut into rectangle shapes
1/2 tsp Garlic paste
1/4 tsp Chilli paste
1/4 tsp Ginger Paste
Rock Salt to taste
1/2 tsp Pepper powder
1/2 tsp Lime juice
1 cup Roti Crumbs
2 Egg Whites
Marinate the fish with lime juice, ginger paste , garlic paste , chillies paste, pepper powder and salt for 1 hour. Beat the egg whites. Take the roti crumbs on a plate. Dip the marinated fish fillet in the egg white. Apply the roti crumbs on the fish. Dip the fish once more in the egg white and coat the fish again with the roti crumbs and shape the fish properly. Take a baking tin. Spray the oil on the baking tin. Place the fish fillets on the baking tin. Grill at 200 degrees celcicus for 45 minutes in a pre heated oven, turning the fish every 15 minutes spraying oil once on both the sides of the fish. Serve hot with salad and mustard sauce.