Sunday, 12 June 2016

Mango Coconut Kesar Laddu

Mango Coconut Kesar Laddu 

Ingredients 
2 cups Mango pulp 
1 1/2 cup Desiccated Coconut 
1/2 cup Milk Powder 
1/2 cup Sugar 
1/4 tsp Cardomom powder 
2 Pinch of Salt 
2 Pinch of Saffron 
Few Almond Flakes
1 tbsp Ghee

Method 
Take a wok, add  3/4 cup coconut and other remaining ingredients in the wok. Keep stirring on a low flame for 5 minutes. Add 1/4 cup coconut, keep stirring till the mango pulp becomes thick and sticky. Add 1/1 tbsp ghee.  Stir it, too check, take a small portion and try rolling it. It will be sticky, but it will form a ball. Take a plate, grease it with ghee. Pour the hot mixture into the plate. Spread it. Keep it till it is easy to handle. Take the remaining coconut on a plate. Apply ghee on the palms. Divide the mixture in to equal portions. Roll it into a ball. Coat it with coconut.