Tuesday, 7 June 2016

Indian style Grilled Chicken

Indian style Grilled Chicken

For the Marination


1 Whole Chicken

1 Onion paste

2 tbsp Ginger Garlic Chilli paste

1/2 tsp Turmeric powder

1/2 tsp Garam Masala powder

1 tsp Curry powder

1/2 tsp Chilli powder

Salt to taste

1/2 cup Curd

4 tbsp Mustard oil


Give some slits on the chicken. Rub salt on the chicken. Now rub all the ingredients well on the chicken  and keep it aside for 2 hours.

For the Grilled Chicken


Marinated Chicken

3 medium size Potatoes cut into wedges

1 Onion sliced

1 Tomato cut into wedges

2 tbsp Mustard oil

Few Coriander leaves chopped


Take a baking pan, place the marinated chicken on the baking tray, Mix the marinated juices with the potatoes, tomato and onions. Place them on the baking tray around the chicken. Drizzle with oil. Bake the chicken for 55 to 60 minutes at 200 degrees celcius in a preheated oven. Sprinkle chopped coriander leaves before serving..

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