Thursday, 2 June 2016

Honey Ginger Banana Bread

Honey Ginger Banana Bread
What do we do when we have ripe bananas at home... I make rustic cakes with the bananas. I have added ginger for the taste. I have also added honey and oats for health. 
3 Ripe Bananas mashed
1 tsp Ginger powder or grated ginger 
1 cup All Purpose Flour
1/2 cup Oats
1⁄2 cup Butter, melted
1/2 cup Brown Sugar
1/4 cup Honey 
1⁄2 cup Buttermilk
1 tsp Soda bicarbonate 
1/2 tsp Baking powder 
Pinch of Salt 

Preheat oven to 180 degrees celcius. Grease and lightly sprinkle some flour into the bread loaf pan. 
Take a mixing bowl, combine mashed bananas with butter. Beat it. Add sugar and honey. Beat it. Add butter milk. Beat it. Add Soda bicarbonate, baking powder, ginger powder and salt. Beat it. Add the oats, mix it. Add the flour and mix it until all the ingredients has incorporated well. Pour the  mixture into the bread loaf pan. Bake for 45 to 50 minutes or until a toothpick comes out clean. Allow it to cool before removing from pan. Cool it completely before cutting.

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