Friday, 3 June 2016

Kulcha Buns Stuffed with Chatpata Choley...

Kulcha Buns stuffed with Chatpata Choley.... 
I remember having Choley kulcha in Manali... Instead of making two different dishes.. I thought of stuffing the Choley in the kulcha.. It taste awesome with the buttery taste. Have it hot... 
For the Choley
1 cup Chickpeas soaked overnight and boiled 
2 Boiled Potatoes chopped into small pieces
1 Onion chopped
1 Tomato chopped 
1 tsp Garlic minced
1/2 tsp Ginger minced
2 Green chillies chopped 
1/4 tsp Cumin seeds
1 tsp Chaat Masala
Salt to taste 
1 tsp Roasted Cumin powder 
Few Coriander leaves chopped 
Juice of 1 Lime 
1 tbsp Oil 

Take a wok, add oil, add cumin seeds. Let it crackle, add the garlic, ginger and chopped chillies. Sauté it for 1 minute. Add the onions, sauté it till translucent. Add the tomato, stir it, add the chopped potato and the chickpeas. Stir and add 1/4 cup of water.Cover and cook till the water has dried up. Add the salt, chaat masala,roasted cumin powder and lime juice. Mix it. Take it off the flame. Add the coriander leaves for garnishing. Keep it aside while we make the Kulcha buns. 

Kulcha Buns
3 1/2 cup Whole Wheat Flour
1/4 cup Luke warm water
1 tbsp Sugar
1 1/2 tsp Dry Yeast
Salt to taste
1/2 cup or more Water
2 tbsp Butter (room temperature)

Take the yeast and sugar and mix it into the lukewarm water. Let it rise. Add the salt into the flour and mix it. Make a well in the centre of the flour. Pour in the yeast water and little more water and knead it into a soft dough. Add little butter and knead the dough well for 10 minutes. Apply little butter on the dough, cover and keep till it rises double in size. Punch the dough and divide the dough into equal portions, size of a tennis ball. Cover and keep for another 15 minutes.

To make the stuff Buns... 
Grease a baking tin with oil. Take one portion of the dough, flatten it. Add the chatpata Choley in the centre. Close the edges of the bun. Place the bun on the baking tin.leave some distance for the next bun. Apply oil on the bun and flatten the bun. Keep it for 20 minutes. Bake at 180 degrees for 20 to 25 minutes in a preheated oven. Apply butter on top of the hot buns.

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