Saturday, 4 June 2016

Keema Aloo Choley

Keema Aloo Choley 

1 bowl Mutton Mince 
1 bowl Chickpeas boiled 
10 to 12 Baby Potatoes boiled 
1 Onion chopped 
1 Tomato chopped 
1 tbsp Ginger Garlic Chilli paste 
1/2 tsp Cumin seeds 
1 tsp Coriander - Cumin powder 
1/2 tsp Turmeric powder 
1/2 tsp Garam Masala powder 
2 tsp Choley Masala 
Salt to taste 
3 tbsp Oil / Ghee
Few Coriander leaves chopped

Take a wok, add oil / ghee. Let it heat. Add cumin seeds and let it crackle. Add garlic - ginger - chilli paste. Sauté it for 2 minutes. Add the onion. Sauté it for 2 minutes. Add the Kheema, choley and the potatoes. Stir a cook for 5 minutes. Add the spices, salt and tomato. Stir it and cook for 5 minutes. Add 1/2 cup water. Stir, cover and cook for 10 minutes. Once done, garnish it with coriander leaves. Serve it hot with parathas or pav..

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