Saturday, 27 June 2015

Crab Rasam

Crab Rasam

Rasam masala to grind
2 tsp Coriander seeds 
1 tsp Pepper corns
1 tsp Cumin seeds 
1 tsp Fennel seeds 
2 Dry red chillies 
1/2 Onion chopped 
4 Garlic cloves 
Roast the Spices. Add onion, garlic and roast Spices in a grinder. Grinde the masala in to paste. 

To make Crab Rasam
8 Crab legs
6 Crab Shell
1 chopped Tomato
2 Garlic crushed
1 Onion chopped
1/4 tsp Mustard seeds
Few Curry leaves
Salt to taste
1 tbsp Oil
1/2 tsp Tamarind paste
1/2 tsp  Turmeric Powder
 1 tbsp chopped Coriander Leaves

Take a pot. Add the crab shell, legs and 4 cups of water. Let it boil for 10 minutes, take out the crab shells and discard it. Then add salt, turmeric powder, tamarind paste and masala paste. Let it boil. Meanwhile in a pan pour oil, add the mustard seeds and curry leaves and let it crackle. Add the chopped onions and tomato and garlic and sort for about 2 to 4 minutes. Add the seasoning to the rasam and let it boil for 10 minutes or the rasam has cooked. Sprinkle coriander leaves for garnishing. 

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