Friday, 1 January 2016

Vegetable Tian

Vegetable Tian
Ingredients
2 Medium Potato Sliced
1 Medium Zucchini Sliced
1 long Black Brinjal Sliced
3 Medium Tomatoes Sliced
1 Meduim  Pumpkin Sliced
2 Onions chopped
1 tsp Garlic minced
1/2 cup Mozeralla and Cheddar mix
Italian seasoning to taste
Salt and Pepper  to taste
Thyme Leaves
1 tbsp Olive oil

Method
Preheat your oven to 200 degrees Celcius. Take a skillet and  add oil, sauté onions and garlic for 2 minutes. Spread the onion and garlic in the bottom of a casserole dish. Evenly arrange the vegetable slices vertically in the dish, alternating the vegetables. Sprinkle with salt, pepper, Italian seasoning and thyme. Bake for 45 minutes. Remove and sprinkle with cheese  mix. Return to oven and bake for 15 minutes more or until the cheese has melted.