Thursday, 14 January 2016

Date Jaggary Cookies

Date Jaggary Cookies..
2 cups All Purpose Flour
3/4  cup Ghee
1/2 cup + 1 tbsp Date Jaggary grated
1 cup Water
1/4 tsp Salt

Take a pot, add water, 3/4 cup date jaggary and salt. Boil the water till the date jaggary dissolves. Take it off the flame. Take a mixing bowl, add the flour and ghee. Mix it well. Gradually add Jaggary water and knead the dough. Cover the dough and let it rest for 15 minutes. Divide the dough into 5 equal portion. Roll each portion into same size sheets. Brush ghee on the sheets. Place the sheets on top of the other sheet.Start rolling the sheets from one end so that one is layered inside the other. Now there will be a long roll, cut this roll with a knife about one inch each. Keep all the pieces aside. Take one piece at a time and press it a little sideways with your finger and flatten it with a rolling pin. Cut the roll into half. Repeat the process with the other rolls. Place the cookies on the baking tray. Take 1 tbsp Jaggary and make small balls out of it, place the balls on the cookies. Bake at 180 degrees celcius for 20 minutes in a preheated oven. Cool it completely before having.

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