Friday, 1 January 2016

Green Peas Cake with Cream Cheese frosting

Green Peas Cake with Cream Cheese frosting
200 grams Peas paste
200 ml Fresh Cream
2/3 tin Condensed Milk
200 grams Whole Wheat Flour
1 tsp Baking powder
1 tsp Soda bicarbonate

Beat the cream, condensed milk and peas paste together.. Add the flour, baking powder and soda bicarbonate and beat it. Grease a baking tin, pour the cake batter.  Bake in preheated oven at 180°C for about 45 minutes or till the tooth pick comes out clean.. Cool it completely before decorating and slicing it.

Cream Cheese Frosting
60grams cream cheese softened
30grams butter softened
1/2 teaspoon vanilla essence
3/4 cup icing sugar

Beat the cream cheese, butter and vanilla essence together, add the icing sugar and beat it again...

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