Sunday, 13 December 2015

Banana, Date and Walnut Sourdough Cake

Banana, Date and Walnut Sourdough Cake

1 cup Whole wheat flour
1 cup All Purpose Flour
1 cup Sourdough starter
1 cup Brown Sugar
1/2 cup milk
1 cup Mashed Banana
1/2 cup Walnuts chopped
1 cup Dates chopped
1/2 cup Oil
1 tsp Soda bicarbonate
Pinch of Salt
In a large mixing bowl, beat the  brown sugar, milk, banana and oil well.  Now beat in the sourdough starter until well combined.  Gently mix in the flours, soda bicarbonate  and salt. Fold in the walnuts and dates. Preheat the oven to 180 degrees celsius. Grease a loaf tin. Spoon the batter into the prepared loaf tin and bake for 60 minutes or until golden brown. Cool a bit and turn out onto a wire rack to cool.

A Story of a Sourdough Starter -

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