Saturday, 12 December 2015

Chana Masala

Chana Masala
250 gram Chana Soaked in water overnight
1 Onion finely chopped
1 Tomato finely chopped
1 Green chilli
1 tsp Garlic paste
1/2 tsp Ginger Paste
1 tsp Turmeric powder
1 tsp Chilli powder
1/2 tsp Dry Mango powder
1/2 tsp Cumin powder
1/2 tsp Garam masala powder
1 tsp Cumin seeds
2 Bay Leaves
Salt to taste
1 tbsp Oil
Few coriander leaves for garnishing

Boil the chana with turmeric powder, chilli powder, cumin powder, dry mango powder and salt. In a pan, add oil. Add cumin seeds and bay leaves. Let the cumin seeds crackle, add onion and green chilli. Sauté till the onions are translucent. Add the garlic and ginger paste. Sauté for 3 minutes, add the tomato. Cook for 2 minutes and add the boil chana. Add little water if required to make a gravy. Let it simmer for 15 to 20 minutes. Sprinkle garam masala on top. Garnish with chopped coriander leaves.

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