Wednesday 2 December 2015

Fluffy Cheesy Potato Casserole

Fluffy Cheesy Potato Casserole

6 Eggs
2 Big Potatoes peeled and grated
1/2 Red Capsicum thinly sliced
4 Garlic cloves minced
2 Green Chillies minced
2 tbsp Parsley chopped
1/2 tbsp Chives chopped 
1/4 cup Cheddar + Mozzarella grated
1/4 cup Milk
1/4 cup Whole Wheat Flour
 Salt to taste
1/2 tsp Pepper  powder
1/2 tsp All Spice powder
2 tsp Butter

Put the grated potato in salt water and par boil it. Drain the water from the potato and keep it aside. Take the eggs and separate the yolks from the White. Beat the yolk, add salt, pepper powder, all spice powder and milk, whisk it. Add the flour, cheese, butter, potatoes, capsicum, parsley, chillies and garlic. Mix the batter well. Take a glass baking bowl. Pour the batter and bake at 200 degrees celcius for 10 minutes in a pre heated oven. Take the bowl out of the oven and stir the egg batter once, put it bake in the oven and bake it for 20 minutes more. Mean while the eggs are baking, take the egg whites, add salt and 1/4 tsp pepper powder. Beat the egg whites till stiff.
After the baking time is over, take the bowl  out and with the help of a tbsp, drop the egg whites on the baked egg, put the bowl back in the oven and bake for 10 minutes more till the eggs whites are cooked and brown from top. Sprinkle chopped chives from top. Serve it with toast or sautéed mix vegetables...

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