Thursday, 12 May 2016

Eggless Nutty Brownie Banana Cake Loaf...

This is a soft cake with a chewy brownie base..... 

For the Brownie 
140 grams  Dark Chocolate broken into pieces
55 grams Butter
50 grams Brown Sugar
40 grams All Purpose Flour 
2 pinches of Soda bicarbonate 
1 pinch of Baking powder 
50 grams Curd
2 tbsp Broken pieces of Walnuts

Prepare the loaf tin with greasing and laying the parchment paper and again greasing it with oil. 
Melt the chocolate and butter on low heat. Remove and leave to cool slightly. Stir in brown sugar until mix it well. Add in curd, mix well. Fold in flour, soda bicarbonate and baking powder, mix until well combined. Add the walnuts and fold the batter. Pour the batter into the prepared loaf pan. Bake it in preheated oven for 20 minutes at 180 degrees celcius. Meanwhile when the   brownie is baking, prepare the batter for the banana cake.

For the Banana Cake
120 grams All Purpose Flour 
100 grams Butter
100 grams SugarFree or Sugar 
4 grams Baking powder
4 grams Soda Bicarbonate
2 Ripe Banana Mashed
1 tsp Banana essence 
2 drops of Yellow Food Colour (optional) 
50 ml Milk

Beat the butter with sugarfree until creamy. Add the mashed banana, essence, food colour and Milk.  Add the flour, baking powder and soda bicarbonate. Beat it well. By now the brownie must have bake. Remove the brownie and pour the cake batter on the brownie, bake in the oven at 160 degree celcius for 35 to 40 minutes or until baked. Insert a tooth pick in the middle to check if done. Cool it completely before cutting...

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