Friday 20 May 2016

Oats and Mango Phirni

Oats and Mango Phirni

1/2 cup Mango Puree 
4 tbsp Oats roasted
1 tbsp Rice washed and soaked
1/2 liter Milk
4 tbsp Sugar
Pinch of Salt
Pinch of Cardamom powder
Few Mango pieces for garnishing 

Add the roasted oats, rice and 4 tbsp water in a grinder and grind it into a paste.
Take a pot, add milk. Simmer the milk for 5 minutes. Add sugar, salt and cardomom powder, let the sugar dissolve. Add the oats and  rice paste and keep stirring it on low flame continuously, till the milk thickens. Take it off the flame and keep stirring till a bit cool. Add the mango puree and mix it well. Take small mithi bowls, add the oats mango phirni in the bowls. Garnish it with mango pieces. Cool it in the fridge till served.

No comments:

Post a Comment

Note: only a member of this blog may post a comment.