Sunday, 1 May 2016

Cheesy Herb Balls

Cheesy Herb Balls....

This dish can be served as an appetiser.  
 For the Cheese Herb Filling 
2 cubes Cheddar Cheese grated 
2 Garlic Clove 
1 Green Chilli 
1/2 cup Mint leaves 
1/2  cup Coriander leaves
1/2 cup Spring Onions 
Juice of 1/2 Lime 
Salt to taste

Add all the above ingredients in a grinder and grind it. 

For the Cottage cheese and Potato Shells
5 medium sized Potatoes boiled 
2 cups Cottage cheese 
4 tbsp All Purpose Flour 
1/4 tsp Cumin powder 
Salt to taste

Mix and knead all the above ingredients together to form a dough.

To make it....
6 tbsp All Purpose Flour + 1/4 cup Water -  mix it 
1 cup Bread Crumbs 
Oil to fry

Divide the dough into equal portions like lemon. Take a portion and flatten it, add 1 tsp of the filling and close the edges of the dough properly and give it a round shape. Repeat the same process. Now dip each balls in the all purpose batter and coat the balls with the bread crumbs. Repeat the dipping and coating process once more. Let it refrigerate for 30 minutes.  Heat oil in a pan. Fry the bombs till golden brown in colour. Serve hot with tomato sauce...

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