Sunday, 15 May 2016

Dim Aloor Chochori....

It's too hot today to go into the kitchen and make breakfast. I thought in my mine. While in my thoughts, my husband opted to make the breakfast and give me a break from making the breakfast.... oh.. wow... what can I ask for more... It's a morning  bliss, when husband and daughter made Dim Aloor Chochori and Luchi, while I enjoy eating it. 

Dim Aloor Chochori....  

This is a Bengali dish made with Eggs and Potatoes and best to have it with luchi (Poories) and Parathas.... 
4 Eggs Beaten
4 Potatoes cut into small size strips 
1 Onion chopped
1 Tomato Chopped 
2 Green chillies broken
1 tsp Ginger minced
1/2 tsp Turmeric powder
1/2 tsp Chilli powder
1/4 tsp Garam masala powder
1 tsp Cumin Coriander powder
Salt to taste
2 tbsp Mustard oil
Coriander leaves chopped for garnishing 

Take a wok, heat the oil. Add the onion and green chillies, fry till light brown in colour. Add the ginger, sauté for 2 minutes, add the potatoes, stir fry for 2 minutes, add the turmeric, chilli, garam masala and coriander - cumin powder. Stir for another 3 minutes. Add the tomato and salt, stir for 1 minute. Add 1 1/4 cup water, simmer on low heat till the potatoes are done. Add the beaten egg and cook  it till semi dry. Garnish it with coriander leaves.

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