Sunday, 6 December 2015

Beetroot Chocolate Bundt Cake

Beetroot Chocolate Bundt Cake
Made this specially for my daughter who loves beetroot cake...
Ingredients
2 1/2 cup All purpose flour
1/2 cup Chocolate chopped
1 cup Butter 
1 cup Brown Sugar
2 Eggs
2 cups Beetroot puree
1tsp Vanilla essence
1 tsp Baking powder
1 tsp Soda bicarbonate
Powder Sugar for Dusting

Method
Melt the chocolate and 1/4 cup butter in a microwave, stir it. Let it cool a bit. In a large bowl, add the remaining butter and brown sugar, beat it until light and fluffy, add the eggs one at a time and beat it. Now combine the chocolate mixture, beetroot puree and vanilla essence in to the beaten batter. Gradually combine the flour, soda bicarbonate  and  baking powder in to the batter and beat it. Pour the batter into the greased  baking bundt tin.  Bake at 180 degrees celcius for 50 to 55 minutes in a pre heated oven or until a toothpick is inserted in the cake comes out clean. Cool it.  Before serving, dust with powder sugar.