Monday, 29 February 2016

Coloured Zebra Cake (Eggless)

Coloured Zebra Cake (Eggless)

My daughter loves to share her lunch box in school. On a regular note she demands that I should make cakes for her. She prefers simple cakes. So this one is for her. It is a delicious cake and very easy to make. 

2 cups All Purpose Flour
1 cup Caster Sugar
1 cup Olive oil
1 cup Milk
3 tbsp Curd
1 tsp Vanilla essence
1 tsp Baking powder
1 tsp Soda bicarbonate
1/4 tsp Salt
Any 3 Colours

Mix baking powder, soda bicarbonate and salt in to the flour. Add curd and milk together and stir it together. Add oil and sugar in a mixing bowl and beat it. Add vanilla essence and beat it till all the ingredients incorporates well. Sieve half the flour and butter milk in to the mixing bowl and beat it. Sieve rest of the flour and add the butter milk and beat it well. Divide the batter into four equal portions. Add any 3 colours of your choice. Mix it well. Take a 6 " baking tin and grease it. Add a tsp of one coloured batter in the centre of the tin. Add another coloured batter on top of the batter in the tin and repeat the process till the tin is half filled. Bake it at 180 degrees celcius for 40 minutes or until done. To check insert a toothpick. Take the tin out of the oven and cool it for 5 minutes before unmoulding it. Cool the cake completely before cutting and eating.

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