Monday, 1 February 2016

Frozen Strawberry and Mint Chocolate Crust Pie

Frozen Strawberry and Mint Chocolate Crust Pie 

To make the Chocolate Crust
1 bowl of Chocolate Cookie 
3 tbsp Melted Butter 

Add the chocolate cookies and the butter in a grinder and grind it into powder. Add the crumbs  into bottom of a 9" pie tin. Spread and press the crumbs evenly. Bake for 10 minutes at 180 degrees celcius in a preheated oven. Let cool. Add the pie filling.

For the Pie filling 
10 Strawberries cut into slices
5 whole Strawberries cleaned 
Few Mint leaves 
 2 cups Cottage Cheese Crumbs 
1/4 cup Cream
1/2 cup Condensed Milk 
1/2 tsp Vanilla Essence 
1/2 kg Vanilla Icecream  

In a blender, add the cottage cheese, vanilla essence, cream, whole strawberries and condensed milk. Blend it till smooth. Pour the mixture on the crust and spread it evenly. Scoop the vanilla Icecream on the top of the cottage cheese mixture. Spread it evenly. Decorated the top with sliced strawberries and mint leaves. Chill it in the freezer for 4 hours. Before cutting keep it out for 2 minutes. 

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