Monday, 8 February 2016

Dahi Palak Vada

Dahi Palak Vada 

 For the Palak Vada 
2 cups of Spinach leaves chopped, and sautéed in 1/2 tsp oil till the water dries up
1 cup Gram flour
Pinch of Soda bicarbonate 
Salt to taste 
1/4 tsp Carom seeds 
Oil to fry 

Take a mixing bowl, add the spinach, gram flour, salt , carom seeds and soda bicarbonate. Mix it well. Heat oil, add 1 tsp of the batter in hot oil and fry the Palak vadas till brown, once done, keep it on the absorbent paper, cool it and break it into half. 

For the Dahi Palak Vada
Palak Vada 
2 Cups Curd 
1/2 cup Milk
1 tbsp Green Chutney ( Add  1/4 cup Coriander leaves, 1 Green chillies, 1 tsp Raw mango and Salt in a blender and blend it together)
1 tbsp Sweet Tamarind Chutney ( 2 tbsp Tamarind pulp, 4 tbsp Jaggary, salt, 1/4 tsp  chilli powder, mix together and cooked it till the Jaggary melts and thicken up a bit)
Salt to taste 
2 tbsp Sugar 
1 tbsp Sev
Sprinkle of Chat masala
Few Coriander leaves chopped for garnishing 
Few Pomegranate seeds for garnishing 

In a mixing bowl, add curd, milk, salt, sugar. Beat it well. Add the broken pieces of vada. Mix it. Drizzle the green chutney and the sweet chutney, sprinkle the chat masala. Sprinkle the sev, coriander leaves and pomegranate seeds from top. 

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