Tuesday, 23 February 2016

Stir Fried Cold Cuts and Veggies with Eggs

Stir Fried Cold Cuts and Veggies with Eggs 

3 Eggs
6 Cocktail Sausages
2 Pieces of Ham cut into small pieces
1/4 cup Becon cubes 
1/4 cup Green Peas
12 Cherry Tomatoes
1 tbsp Black Olives sliced 
Few Parsley Leaves chopped
Few Spring Onion chopped 
Salt to taste 
Pepper powder to sprinkle 
1 tsp Butter

Take a pan, add butter let it melt. Add the cocktail sausages, becon cubes and ham pieces. Stir fry it for few minutes, add the green peas, black olives sliced and the cherry tomatoes. Stir fry for 2 minutes. Make place in between the cold cuts.  Break the eggs in between and let it cook, sprinkle salt and pepper and garnish it with parsley and spring onion. Serve hot....

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