Tuesday, 23 February 2016

Kitchen King Chicken Fry

Kitchen King Chicken Fry
This is an experiment in my kitchen.. The taste is awesome. 

To Marinate and Fry the Chicken 
300 grams Chicken with bones
2/3 cup Rice Flour 
1/2 cup All Purpose Flour 
2 tbsp Curd
Salt to taste 
Oil to deep fry

Marinate the chicken with salt and curd and keep it aside for 30 minutes. Add the rice and all purpose  flour and toss it. Heat the oil and deep fry the chicken for 5 minutes. Take it out and drain the oil. Add the chicken back in the hot oil and fry till crispy brown in colour.
Seasoning for the Fried Chicken 
Fried Chicken 
2 Onion sliced 
4 Garlic cloves chopped 
4 Red Dry Chillies broken into pieces 
2 tbsp Tomato Ketchup 
1/4 cup Water
Salt to taste 
1 tsp Cumin powder 
1/2 tsp Chilli powder 
11/4 tsp Kitchen King Masala powder 
2 tbsp Oil 
Few Coriander leaves chopped

Take  a pan, add oil and heat it. Add the garlic, chillies and onions. Sauté till the onions are translucent. Add salt, chilli powder, cumin powder and the kitchen king masala powder. Stir it. Add the tomato ketchup. Stir it,  add water and simmer  for 2 minutes. Add the chicken, toss it and stir fry it till all the seasoning incooperates well with the chicken. Garnish with coriander leaves.  Serve hot.

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