Monday, 3 August 2015

Chicken Dak Bangla

Chicken Dak Bangla
A  very easy, tasty and rustic recipe to make.
   1 kg Chicken cut in large pieces
4 tbsp  Mustard Oil
2 big  Onions roughly chopped
A small piece of  Ginger
6 Garlic cloves
2 Tomato chopped
2 Whole Dry Red Chillies
3 tbsp curd
1 tsp turmeric pd
1 tbsp coriander seeds
1 tbsp cumin seeds
2 green cardamom
1 small stick of Cinnamon
4 cloves
6 pepper corns
1 tsp sugar
Salt to taste
Ginger Julienne for garnishing
Chopped Coriander for garnishing

Wash and dry the chicken.
Except for Mustard oil, sugar and curd take all the ingredients and grind it in a blender. Now take the chicken and add the curd and the masala paste and mix it well. Marinate it for 1 to 2 hours. Now take oil in a cooker. Heat the oil well. Add the chicken and sugar to the oil and saute it for 10 to 15 minutes. Add 2 cups of water and cook it till the chicken has become tender or give just 2 whistles as the chicken has been marinating for long. Garnish it with ginger Julienne and chopped coriander.

No comments:

Post a comment