Tuesday, 4 August 2015

Radish leaves roll

Radish leaves roll
2 cups radish leaves chopped
1 green chilli chopped
1 tsp garlic chopped
Salt to taste
1/2 pepper powder
1/2 tsp olive oil
1 onion chopped
1/2 cup cheese cut in to small cubes
12 samosa strips

Pre heat the oven to 180 degrees.
Take a pan and add oil. Add garlic, onion and green chilli sauté till the onions have changed its colour. Add the leaves, salt and pepper powder. Cook the leaves till the water has evaporated and the vegetable has become dry. Switch of the gas and add the cheese cubes. Take the samosa strips and add the vegetable and roll the strips. Add water at one end and stick the end. Repeat the process with other  samosa strips. Grease the baking tray and place the rolls. Spray the rolls with oil and bake it for 20 minutes at 160 degrees. Take the rolls and keep it for sometime before having it.

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