Thursday, 27 August 2015

Tawa Kaleji Masala

Tawa Kaleji Masala
500 grams Mutton liver cut into pieces
2 Onions Finely Sliced
1 tbsp Garlic paste
2 tsp Green Chillies chopped
Salt to taste
1/2 tsp Turmeric powder
1/2 tsp Cumin Powder
1 tsp Coriander powder
1 tsp Garam Masala powder
1 tsp Red chilli
1/2 tsp Pepper powder
1 tsp Dry Mango powder
2 tbsp Oil
1 tbsp Green coriander finely chopped
1 tbsp Lime juice
1 Onion Sliced for Garnishing

Heat a skillet, heat oil. Add garlic and sauté it for few minutes. Add the liver, sauté it for 2 minutes. Add onion slices, cover and cook. Stir it occasionally. Cook for 5 minutes on low flame. Add turmeric powder, red chili powder, cumin powder,coriander powder, black pepper, garam masala powder and salt. Stir fry till the liver is cooked and the ingredients have combined well. Add dry mango powder and mix well.  Sprinkle chopped green chillies and chopped green coriander leaves on top. Add onion slices. Serve hot Tawa Kaleji with chapatti or paratha or pav.

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