Tuesday, 11 August 2015

Instant Lapsi and Rawa Mini Uttapa

Instant Lapsi and Rawa Mini Uttapa
1 cup Lapsi
1 cup Rawa
Salt to taste
1/2 tsp grated ginger
1 cup butter milk or more
1 tsp Eno
1 onion chopped
2 green chillies chopped
2 tbsp coriander leaves chopped
Clean the Lapsi and Rawa. Grind the Lapsi and Rawa with butter milk and ginger. If required add more butter milk to get a medium thick consistency. Add salt, Eno, chopped onion, chopped chillies and coriander leaves. Mix it and keep the batter for 15 minutes. Take a Mini Uttapa tawa, apply ghee in the cavities . Put spoons of batter in the cavities. Cook the Uttapa and serve it with green chutney.....

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