Friday, 7 August 2015

Palak - Paneer Sammi Kabab

Palak - Paneer Sammi Kabab
1 Bunch of Spinach clean and cut
1 cup Paneer
1/2 cup Chana dal / Bengal gram soaked
1 finely chopped Onions
2 Green chillies minced
4 Garlic cloves minced 
1/2 tsp Ginger grated
1/2 cup Gram flour / Besan
Salt to taste
1/2 tsp Turmeric powder
1/2 tsp Cumin powder
1/2 tsp Coriander powder
1/2 tsp Garam Masala powder
1/4 cup Mint leaves chopped
2 tbsp Coriander leaves chopped
Oil spray for shallow frying 

Take the chana dal and pressure cook it till tender. Dry the water up if any. Take a pan. Add 1/2 tsp oil. Add the spinach and salt. Dry up the water from the spinach. Take a mixing bowl. Add the cooked chana dal, spinach, paneer, ginger, garlic, green chilli, turmeric powder, salt, garam masala powder, cumin powder,coriander powder, besan, onions, mint leaves and coriander leaves. Mix it properly. Till it forms a dough. If the dough is not forming then add more besan as required. Make equal portion ball, size of a lemon. Flatten it. Take a pan, spray oil. Heat it. Shallow fry the kababs on medium heat till golden brown from both the sides. Serve it with green chutney.

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