Monday, 3 August 2015

Laccha paratha

Laccha paratha
2 1/2 cup flour
1 tbsp oil
Salt to taste
Ghee for making the parathas

Take the flour,salt and oil. Mix it well. Add water to make a dough. Keep the dough covered for an hour. Make medium size balls. Take a ball and roll the dough out. Apply oil or ghee and sprinkle flour on the rolled dough. Now start folding like paper fan. Now roll the dough strip to round shape. Apply little flour and roll out the paratha. Put the paratha on a hot tawa. Roast on both the sides and apply ghee. Lachha paratha is ready.

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