Monday, 3 August 2015

Quiche my fusion style with leftovers....

Quiche my fusion style with leftovers....
Made from previous night leftover soya Keema and pav.......
8 pieces of bread
1 cup of soya keema cooked
8 eggs
1 onion chopped
1/2 yellow and red capsicum thin sliced
6 to 7 spinach leaves chopped
2 green chillies chopped
1 tsp butter
2 cups milk
Salt to taste
Oregano and chilli flakes to sprinkle
Chopped olives
Grated cheese
Cut the left over pieces of bread in to small pieces . Add milk and soak the bread well. Beat the eggs and add to the bread and mix it well. Now add leftover soya keema, onions, spinach, chillies and salt. Mix the mixture well. Now take a baking tray and rub the butter in to the tray. Pour the mixture in to tray. Decorate the mixture with sliced colourful capsicum , olives and grated cheese Sprinkle chilli flakes and Oregano. Bake the quiche in a pre heated oven for 25 mins at 250 degrees temperature.Quiche ready for breakfast......

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