Tuesday, 11 August 2015

Ghee Mysore Masala Dosa

Ghee Mysore Masala Dosa
1 big bowl of Dosa Batter
1/2 cup Ghee
1 of each vegetables sliced - Onion, tomato and capsicum
1 of each vegetables grated - Carrot and beetroot
Garlic chutney- (5 garlic cloves, 4 dry red chillies and salt to taste) - add little water and grind all the ingredients together
Mullapudi powder
Take a dosa tawa. Add the dosa batter, spread the dosa batter and wait for few minutes. Add 1/2 tbsp of ghee, 1/2 tsp of Mullapudi powder and 1 tbsp of garlic chutney. Spread the chutney all over on the dosa. Add little of all the vegetables. Mash the vegetables with the masher. Let the dosa cook for 3 to 4 minutes till brown in colour. Roll the dosa and server it with Sambar and coconut chutney....

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