Friday, 7 August 2015

Macher Kofta Curry / Fish Kofta Curry

Macher Kofta Curry / Fish Kofta Curry
For Fish Kofta
1 cup Fish  - Any fish  Bhetki, Rahu or Katla (Boiled and de boned)
1 Onion chopped
1 green Chillies chopped
1/2 tsp Ginger paste
1/2 tsp Garlic paste
Salt to taste
1/4  tsp Turmeric powder
1/4 tsp Garam Masala powder
3 tbsp All purpose flour
1 tsp oil

Take all the above ingredients and mix it well. All the ingredients should bind well. Make medium size balls. Take a non stick  paniyaram pan. Put the kofta ball in each cavity. Cover and cook till it becomes crispy and brown. Keep it aside.

For the Gravy
1 Onion paste
1 small Onion chopped
1 Tomato paste
1 Green chilli slit
1/2 tsp Ginger paste
1/2 tsp Garlic paste
1/2 tsp Turmeric powder
1/2 tsp Garam Masala powder
1/2 tsp Chilli powder
1/2 tsp Cumin powder
1/2 tsp Coriander powder
Salt to taste
1/2 tsp Sugar
1/4 tsp Cumin seeds
1 Bay leaf
1/2 tbsp Ghee
Coriander leaves chopped

Take a pan and add Ghee. Let it heat. Add the cumin seeds and bay leaf. Let it crackle. Add the chopped onion and green  chilli. Sauté it till the onions are translucent. Add the onion paste, tomato paste, ginger paste and garlic paste. Sauté it for 2 minutes.  Add turmeric powder , salt, garam masala powder, sugar, coriander powder, cumin powder and chilli powder. Sauté It for 2 minutes more. Add 2 cups of water. Cover and simmer for 15 minutes. Add the koftas. Boil for another 1 minute. Add chopped coriander leaves. Serve hot with rice and chapatti.

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