Monday, 3 August 2015

Multi grain vegetable idlis

Multi grain vegetable  idlis
2 cups broken red rice
1 tbsp of each moong dal, channa dal, tur dal, bajra, Ragi, Jowari, wheat
1/2 cup of urid dal
1/2 tsp methi seeds
Salt to taste
1 fresh coconut grated
1/2 bunch Coriander leaves
4 garlic cloves
2 green chillies
1 carrot grated
1 beet root grated
Sasame oil for greasing the idli moulds
Wash the rice,the pulses and grains. Soak it in water for 6 to 8 hours. Grind the rice, pulses,grains and the methi seeds together. The batter should be thick and not very fine. Cover and keep it over night. Next day add salt to taste, 1/2 cup grated coconut, grated carrot and beet. Mix the batter well. Grease the idli mould with oil and cook it till done. Serve it with green coconut chutney.

For green coconut chutney take coriander leaves, chillies, salt to taste, coconut grated and garlic and grind the ingredients.

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